1 cup Vanilla Chips
1 (8 ounces) packages Cream Cheese, softened
1 (8 ounces) tub Cool Whip, thawed
1/3 cup Toffee bits
1 (9 inch) Graham Cracker Crust
Preparation:
In a large saucepan, melt chips over medium heat. Remove from heat. Add cream cheese, stir until smooth. Fold in whipped topping. Pour into crust. Refrigerate until set. Sprinkle with toffee bits before serving.
