Strawberry Marshallow Cheesecake Squares


	Strawberry Marshallow Cheesecake Squares




	Ingredients -

	40 Vanilla Wafers, finely crushed 1/4 (1/2 stick) cup Butter, melted 1 (10-1/2 ounces) bag Strawberry Marshmallows 1 (10 ounces) package Frozen Strawberries in Syrup, undrained, cut in half 2 (8 ounces each) package Cream Cheese, softened 1 tablespoon Lemon Juice 2 cups thawed Cool Whip

	Preparation:

	Mix wafer crumbs and butter; press firmly onto bottom of 13x9-inch pan. Place marshmallows and strawberries in large microwaveable bowl. Microwave on HIGH 3 min. or until marshmallows are puffed, stirring after 2 min. Stir until well blended; set aside. Beat cream cheese and lemon juice in large bowl with electric mixer on medium speed until well blended. Add marshmallow mixture; mix well. Gently stir in whipped topping; pour over crust. Refrigerate for 4 hours or until firm. Cut into squares to serve. Store leftover cheesecake squares in refrigerator.