1 can (21 ounces) Strawberry Pie Filling
8 ounces Cream Cheese, softened
1 cup Sour Cream
1/2 cup Sugar (or Splenda)
1 tub (8 ounces) Whipped Topping
Graham Cracker Pie Crust
Preparation:
Mix cream cheese and sugar until blended, then add sour cream. Pour strawberry stuff crust. Top with cream cheese mixture. Refrigerate for 4 hours. Then top with topping and serve.
