Strawberry Cheesecake In A Glass


	Strawberry Cheesecake In A Glass




	Ingredients -

	1 pint Strawberries, stemmed and sliced 3 tablespoons Currant Jelly, or 2 tablespoons Sugar 8 ounces Light Cream Cheese, softened 3 tablespoons Skim Milk 2 tablespoons Lemon Juice 2 tablespoons Sugar 1 cup Light Whipped Topping 1 cup Graham Cracker Crumbs

	Preparation:

	In bowl, toss strawberries with jelly; cover and set aside. In mixer bowl, beat cheese, milk, juice and sugar until smooth, fold in whipped topping. Spoon 2 tablespoons crumbs into each of four 8-to-10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.Serve immediately or cover and refrigerate up to 6 hours.