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1. Preheat oven to 350 degrees F.
2. In food processor, combine wafers, almonds, and 2 tablespoons sugar. Stir in butter, press into bottom of 9-inch greased springform pan. Bake 8 minutes Cool.
3. Halve 2 cups strawberries, line pan edge.
4. Pour cream into saucepan, sprinkle with gelatin. Let sit 5 minutes, heat 2 minutes.
5. Beat cream cheese 2 minutes add remaining sugar, gelatin mixture and next 3 ingredients. Beat 1 minute.
6. Pour 2-1/2 cups batter into crust.
7. In food processor, puree 2 cups strawberries and stir into remaining batter, add to pan.
8. Chill 3 hours. Top with remaining fruit.
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