Preheat oven to 350 degrees.
For crust, mix crumbs and butter. Press into bottom of 9-by 13-inch baking pan.
For filling, mix cream cheese, sugar and vanilla with an electric mixer on medium speed until well blended. Add eggs; mix until blended. Gently stir in 1 cup of the chopped candy. Pour into crust. Sprinkle with remaining chopped candy.
Bake for 40 minutes or until center is almost set. Cool. Refrigerate at least three hours. Cut into squares.
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