1 (8 ounces) Cream Cheese, softened
1 (8 to 12 ounces) tub of Cool Whip
1/3 cup Sugar
1 tablespoon Vanilla
1 Ready-Made Graham Crust or Oreo Cookie Crust
Preparation:
In a large mixing bowl cream the cheese, sugar, and vanilla. Fold in the Cool Whip. Pour the mixture into the pie crust.
Top with your favorite fruit, nuts or ice cream. Refrigerate for 2 hours.
