Italian Cheesecake

   
  Ingredients -
   
  5 pounds of Ricotta Cheese
2 cups of Sugar
1 1/2 cups Flour
6 Eggs
2 tablespoons Vanilla
3 teaspoons Anisette
1 jar Citron Fruit
1 teaspoon Butter
1 box Graham Cracker Crumbs
   
  Preparation:
   
 

Mix all the ingredients together except the graham cracker crumbs until smooth. Grease a 10x14 pan and sprinkle cracker crumbs evenly. Pour mixture on top of the crust and spread evenly. Sprinkle crumbs on top to. Bake at 400 degrees for 1 1/2 hours. Remove from oven and scrape the sides of the pan with a butter knife; let cool on the counter for 3 hours.

Place on a dish after cooled and place in the fridge overnight; slice and serve when ready to eat.

   

 


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