Crust:
Heat oven to 325 degrees.* Coat a 9 inch round springform pan with cooking spray. In a bowl, mix together crumbs, sugar and butter. Pat into bottom and up sides of pan. Bake 7 min. Let cool.
Filling:
In a bowl, beat cream cheese until smooth, mix in sugar. Beat in eggs. Beat in Irish cream and vanilla. Sprinkle half the chocolate chips over crust. Pour filling into the pan, sprinkle remaining chips on top. Bake 1 hour 20 min. or until set. Remove from oven. Leave in pan, let cool. Cover and refrigerate in pan overnight.
Topping:
In a bowl, stir together cream, sugar and coffee. Beat until stiff peaks form. Release side of pan and remove from cake. Spread topping over cake. Makes 16 servings.
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