16 ounces Cream Cheese, softened
1 tablespoons Lemon Juice
1 cup Plain Yogurt
1 teaspoon Vanilla
1/2 cup Peanut Butter
1/4 cup Honey
2 tablespoons chopped Peanuts
1 Graham Cracker Crust
Preparation:
In a mixing bowl, combine all ingredients except crust and chopped peanuts. Mix until smooth. Pour into crust and top with chopped peanuts. Chill 3 hours before serving.
