Fruit Smoothie No Bake Cheesecake


	Fruit Smoothie No Bake Cheesecake




	Ingredients -

	1 1/2 cups Graham Cracker Crumbs 1/4 cup Butter, melted 2 tablespoons Sugar 4 (8 ounces each) packages Cream Cheesee, softened 1/2 cup Sugar 12 ounces package Frozen Mixed Berries, thawed, drained 8 ounces COOL WHIP, thawed

	Preparation:

	Line 13X9 inch baking pan with foil, extending foil over sides of pan. Mix graham crumbs, butter and 2 tbs sugar, press onto bottom of pan. Refrigerate. Beat cheese and 1/2 cup sugar in bowl until blended. Smash berries, stir into cheese mixture. Stir in 2 cups of COOL WHIP. Spoon over crust, cover. Refrigerate 4 hours or until firm. Use foil to remove cheesecake from pan before cutting into pieces to serve. Top with remaining COOL WHIP. Garnish with whole berries and a mint sprig.