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1. Preheat the oven to 300 degrees.
2. In a small bowl combine the butter, graham cracker crumbs and sugar.
3. Press the mixture onto the bottom of a 9-inch springform pan.
4. Beat the cream cheese until fluffy in a large mixing bowl.
5. Gradually beat in the condensed milk until smooth.
6. Add the remaining ingredients and mix well.
7. Pour into the prepared pan.
8. Bake for 65 minutes or until the cake center is set.
9. Cool to room temperature.
10. Chill thoroughly.
11. Garnish as desired.
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