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1. Preheat the oven to 350 degrees.
2. Cream together the butter and brown sugar until it is light and fluffy.
3. Add in the flour and the nuts and stir until the mixture becomes nice and crumbly.
4. Set aside 1/4 cup of the mixture to use as a topping.
5. Press the pastry mixture into an 8-inch square pan and bake for 12 to 15 minutes.
6. Let cool on a rack.
7. Beat together the white sugar and cream cheese until smooth.
8. Stir in the milk, vanilla, egg and lemon juice and mix well.
9. Spread the filling mixture over the baked crust.
10. Sprinkle the reserved mixture on as a topping.
11. Bake for 25 to 30 minutes.
12. Let cool on a wire rack and refrigerate.
13. Serve with fruit of choice. |
