Cheesecake Balls


	Cheesecake Balls




	Ingredients -

	1 (8 ouces) package Cream Cheese, softened 1 (6 ounces) can Frozen Lemonade, thawed 1 pound Powdered Sugar 1 (13 1/2 ounces) box Graham Cracker Crumbs 1/4 cup finely chopped Pecans

	Preparation:

	Cream the lemonade, cream cheese, and sugar by hand. (Mixer tends to overbeat.) Add crumbs and nuts. Shape into small balls. Chill. Makes about 50 cheesecake balls. Freezes well.