In medium saucepan, melt morsels and maragarine; stir in crumbs and nuts. Press half of mixture firmly into bottom of greased 13 x 9" pan. In large bowl, beat cheese until fluffy; beat in Eagle Brand Milk, vanilla and egg. Mix well. Pour on top of crumb and nut mixture in pan. Top with remaining crumb mixture. Bake 25-30 minutes at 350 degrees, until toothpick inserted near center comes out clean. Cool to room temperature. Chill before cutting into bars. Store bars in refrigerator.
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