Blend melted butter and graham cracker crumbs and press into bottom of 13x9 pan or buy a ready made crust. Blend confectioners sugar and the cream cheese until smooth. Spread over the crust and layer the pineapple and banana slices on top. Then spread the whipped topping over the top. Decorate with the cherry halves. Drizzle with chocolate syrup and pecans. Chill for at least 4 hours then serve.
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