Banana Nut Cheesecake

 
Ingredients -
1 cup Chocolate Wafer Crumbs
16 ounces Cream Cheese, softened
1/2 cup mashed Ripe Bananas
1/4 cup chopped Walnuts
1 tablespoon Margarine
1/4 cup Margarine, melted
1/2 cup Sugar
2 each Large Eggs
1/3 cup Milk Chocolate Chips
2 tablespoons Water
 
Preparation:

Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees F., 10 minutes.

Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.

Stir in walnuts, pour over crust. Bake at 350 degrees F., 40 minutes.

Loosen cake from rim; cool before removing rim of pan.

Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill for 24 hours or more.

 



Cheesecake Making Tips -
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Cheesecake Making Tips -
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