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Banana Cream Cheesecake |
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Ingredients - |
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1 box of Yellow Cake Mix
4 Eggs
3 tablespoons of Vegetable Oil
1/3 cup and 1/2 cup of packed Brown Sugar
1 medium Banana, peeled and sliced
2 (8 ounces) packages of softened Cream Cheese
1 1/2 cups Milk
2 tablespoons Lemon Juice
8 ounces Cool Whip |
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Preparation: |
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Preheat oven at 300 degrees. Reserve 1 cup dry cake mix. Combine remaining cake mix, 1 egg, oil and 1/3 cup brown sugar in large bowl. (mixture will be crumbly). Press crust mixture evenly into bottom and quarter of the way up the sides of a greased 13 x 9 x 2 inch pan. Arrange banana slices on crust. In same bowl blend cream cheese with 1/2 cup brown sugar. Add 3 eggs and reserved cake mix; beat 1 minute at medium speed. At low speed slowly add milk and lemon juice; mix until smooth. Pour into crust. Bake at 300 degrees for 45-55 minutes or until center is firm. When cool, spread topping over cheesecake, chill before serving. Store in refrigerator. |
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